Anthony Bourdain: A Cook's Tour - Europe
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Cast: Anthony Bourdain
PlayMore Like This
Nietzsche's Thinking Places
Final Straw: Food, Earth, Happiness
Pennsylvania Diners and Other Roadside Restaurants
THE QUEST: Everest
Vita Dolce
The Art of Cooking with Fire
Railway Station
Gluten, the public enemy?
Minnesota's North Shore
In 927km Right: Part 1 — On the Other Side of the TV
Good Stewards
Good Stewards
Hello London
Hello London